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West London Porter 
All Grain Recipe
Submitted By: mixbrewery (Shared)Members can download and share recipes
| Brewer: Mick Harrison | |
| Batch Size: 13.21 gal | Style: Brown Porter (12A) |
| Boil Size: 16.80 gal | Style Guide: BJCP 2008 |
| Color: 25.4 SRM | Equipment: Mix Brewery |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 1.25 oz | Pale Malt, Maris Otter (2.5 SRM) | Grain | 1 |
| 3 lbs 8.44 oz | Brown Malt (58.4 SRM) | Grain | 2 |
| 2 lbs 13.86 oz | Crystal Malt - 60L (49.7 SRM) | Grain | 3 |
| 12.35 oz | Chocolate Malt (377.7 SRM) | Grain | 4 |
| 7.05 oz | Roasted Barley (453.3 SRM) | Grain | 5 |
| 4.23 oz | Fuggles [3.8%] - Boil 90 min | Hops | 6 |
| 1.76 oz | Fuggles [3.8%] - Boil 15 min | Hops | 7 |
| 1.41 oz | Goldings, EK 2009 [7.0%] - Steep 15 min | Hops | 8 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |