batch 28 Pils 50l 
All Grain Recipe
Submitted By: janerikpaul (Shared)
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| Brewer: Jan Erik | |
| Batch Size: 13.21 gal | Style: Tysk pilsner ( 1D) |
| Boil Size: 16.15 gal | Style Guide: FADØL 2007 |
| Color: 3.7 SRM | Equipment: Krana bryggeri- 25 liter2 |
| Bitterness: 35.6 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Krana Mash Pils |
| Est FG: 1.010 SG (2.5° P) | Fermentation: andrime lager |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.33 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 12.50 g |
Gypsum (Calcium Sulfate)CASO4 (Mash 0 min) |
Misc |
2 |
| 6.25 g |
Calcium ChlorideCaCI2 (Mash 0 min) |
Misc |
3 |
| 21 lbs 9.68 oz |
Chateau Pilsner 2 Row (1.6 SRM) |
Grain |
4 |
| 1 lbs 10.87 oz |
Munich 20L (Briess) (8.1 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
Caramel Pils (BestMälz) (2.5 SRM) |
Grain |
6 |
| 3.20 oz |
Saaz [3.8%] - Boil 90 min |
Hops |
7 |
| 2.56 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 2.56 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
11 |
| 2.56 oz |
Saaz [3.8%] - Boil 2 min |
Hops |
12 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
13 |
Notes
secondary fermentions er karboneringThis Recipe Has Not Been Rated
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