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batch 28 Pils 50l 
All Grain Recipe
Submitted By: janerikpaul (Shared)Members can download and share recipes
| Brewer: Jan Erik | |
| Batch Size: 13.21 gal | Style: Tysk pilsner ( 1D) |
| Boil Size: 16.15 gal | Style Guide: FADØL 2007 |
| Color: 3.7 SRM | Equipment: Krana bryggeri- 25 liter2 |
| Bitterness: 35.6 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Krana Mash Pils |
| Est FG: 1.010 SG (2.5° P) | Fermentation: andrime lager |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23.33 g | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 12.50 g | Gypsum (Calcium Sulfate)CASO4 (Mash 0 min) | Misc | 2 |
| 6.25 g | Calcium ChlorideCaCI2 (Mash 0 min) | Misc | 3 |
| 21 lbs 9.68 oz | Chateau Pilsner 2 Row (1.6 SRM) | Grain | 4 |
| 1 lbs 10.87 oz | Munich 20L (Briess) (8.1 SRM) | Grain | 5 |
| 1 lbs 5.16 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 6 |
| 3.20 oz | Saaz [3.8%] - Boil 90 min | Hops | 7 |
| 2.56 oz | Saaz [3.8%] - Boil 30 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 2.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 10 |
| 2.56 oz | Saaz [3.8%] - Boil 10 min | Hops | 11 |
| 2.56 oz | Saaz [3.8%] - Boil 2 min | Hops | 12 |
| 2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 13 |