American IPA Marina

All Grain Recipe

Submitted By: l_smaug (Shared)
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Brewer: Marina
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.13 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: My equipment Olla Brewferm + nevera 21 l
Bitterness: 59.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz _ 1500 gr Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz _ 500 gr Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz _ 500gr Biscuit Malt (23.0 SRM) Grain 3
0.88 oz _ 45 gr Sorachi Ace. Ene 16 [13.0%] - Boil 60 min Hops 4
0.71 oz _ 45 gr Sorachi Ace. Ene 16 [13.0%] - Boil 15 min Hops 5
5.00 g Irish Moss (Boil 10 min) Misc 6
1.0 pkgs _ 1. SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
3.53 oz _ 100gr Citra. Jun 17 [12.7%] - Dry Hop 7 days Hops 8

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