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Möhrendorfer Keller 
All Grain Recipe
Submitted By: ECarroll51 (Shared)Members can download and share recipes
| Brewer: Eddie | |
| Batch Size: 5.55 gal | Style: Amber Kellerbier ( 7C) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: Eddies Equipment |
| Bitterness: 22.6 IBUs | Boil Time: 70 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Lager Mash, 3 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.66 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 5 lbs 4.66 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 0.35 oz | Herkules [14.5%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 5 |