Möhrendorfer Keller

All Grain Recipe

Submitted By: ECarroll51 (Shared)
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Brewer: Eddie
Batch Size: 5.55 galStyle: Amber Kellerbier ( 7C)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Eddies Equipment
Bitterness: 22.6 IBUsBoil Time: 70 min
Est OG: 1.051 (12.7° P)Mash Profile: Lager Mash, 3 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 4.66 oz Munich II (Weyermann) (8.5 SRM) Grain 1
5 lbs 4.66 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
0.35 oz Herkules [14.5%] - Boil 60 min Hops 3
0.71 oz Saaz [3.8%] - Boil 15 min Hops 4
2 pkgs German Bock Lager (White Labs #WLP833) Yeast 5

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