Darkness

All Grain Recipe

Submitted By: Thunderchunky (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 37.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 41.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Chocolate Malt (450.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 9
1.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine