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Pacific Jade One the Ones 
All Grain Recipe
Submitted By: John21601 (Shared)Members can download and share recipes
| Brewer: John Massingill | |
| Batch Size: 3.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 4.44 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: My AG Set |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 0.25 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 3 |
| 0.25 oz | Pacific Jade [13.0%] - Boil 20 min | Hops | 4 |
| 0.50 oz | Pacific Jade [13.0%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 6 |