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PoP PoP Pilsner 
All Grain Recipe
Submitted By: Thunderchunky (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 52.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Rye Malt (4.7 SRM) | Grain | 3 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 8 |