NB La Petite Orange - Recipe

NB La Petite Orange (1 ratings)

Batch Size: 5.00 gal	Style: Witbier (16A)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 11.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.6 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	2
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	3
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	4
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	5
4.00 oz	Biscuit Malt (23.0 SRM)	Grain	6
1 lbs	Candi Sugar, Amber (75.0 SRM)	Sugar	7
1.00 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	8
0.75 oz	Orange Peel, Sweet (Boil 5 min)	Misc	9
0.50 oz	Coriander Seed (Boil 5 min)	Misc	10
1.0 pkgs	Belgian Ardennes (Wyeast Labs #3522)	Yeast	11