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Helles 
All Grain Recipe
Submitted By: ECarroll51 (Shared)Members can download and share recipes
| Brewer: Eddie | |
| Batch Size: 5.55 gal | Style: Munich Helles (1D) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Eddies Equipment |
| Bitterness: 19.9 IBUs | Boil Time: 70 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Lager Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 0.28 oz | Herkules [14.5%] - Boil 60 min | Hops | 3 |
| 0.28 oz | Herkules [14.5%] - Boil 10 min | Hops | 4 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 5 |