Helles

All Grain Recipe

Submitted By: ECarroll51 (Shared)
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Brewer: Eddie
Batch Size: 5.55 galStyle: Munich Helles (1D)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Eddies Equipment
Bitterness: 19.9 IBUsBoil Time: 70 min
Est OG: 1.049 (12.2° P)Mash Profile: Lager Mash
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 2
0.28 oz Herkules [14.5%] - Boil 60 min Hops 3
0.28 oz Herkules [14.5%] - Boil 10 min Hops 4
2 pkgs German Bock Lager (White Labs #WLP833) Yeast 5

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