Smash #2- Challenger/Munich (2 ratings)

All Grain Recipe

Submitted By: npuckett (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: 133 Setup
Bitterness: 58.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Amount Name Type #
10 lbs Munich Malt - 10L (10.0 SRM) Grain 1
2.00 oz Challenger [7.5%] - Boil 60 min Hops 2
0.50 oz Challenger [7.5%] - Boil 30 min Hops 3
0.50 oz Challenger [7.5%] - Boil 15 min Hops 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5



by Batmart

Hello there,

I am an organic hop farmer and I would like to refer to your "Challenger/Munich" recipe on our website because it focuses on this new hop variety we are now producing.

Is that ok with you if we put a link to your recipe on our website?

Here is the website:



Go for it!

by npuckett

By all means! You're totally welcome to share it on your website. I should say, I haven't actually brewed this yet, so I can't vouch for how it turns out.

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