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Smash #2- Challenger/Munich 
(2 ratings)
All Grain Recipe
Submitted By: npuckett (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: 133 Setup |
| Bitterness: 58.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 2.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Challenger [7.5%] - Boil 30 min | Hops | 3 |
| 0.50 oz | Challenger [7.5%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |
Ratings
Go for it! 
by npuckett
By all means! You're totally welcome to share it on your website. I should say, I haven't actually brewed this yet, so I can't vouch for how it turns out.
Recipe
by BatmartHello there,
I am an organic hop farmer and I would like to refer to your "Challenger/Munich" recipe on our website because it focuses on this new hop variety we are now producing.
Is that ok with you if we put a link to your recipe on our website?
Here is the website: www.houblonsfranklin.com
Cheers!
Martin