Citra Pale Ale

All Grain Recipe

Submitted By: npuckett (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 133 Setup
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
12.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 2
8.00 oz Carapils 6-Row (Briess) (1.3 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
0.50 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
1.00 Whirlfloc Tablet (Boil 5 min) Misc 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine