Citra Pale Ale

Batch Size: 5.50 gal	Style: American Pale Ale (10A)
Boil Size: 7.05 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: 133 Setup
Bitterness: 43.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
12.00 oz	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	2
8.00 oz	Carapils 6-Row (Briess) (1.3 SRM)	Grain	3
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	6
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	10

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