Smoked Jalapeno Porter 
All Grain Recipe
Submitted By: klenkeda (Shared)
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| Brewer: Dan Klenke | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 35.5 SRM | Equipment: My Equipment |
| Bitterness: 44.0 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Smoked Malt (3.0 SRM) |
Grain |
2 |
| 14.40 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 0.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min |
Hops |
5 |
| 9.00 items |
Jalapeno Pepper (Boil 20 min) |
Misc |
6 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
9 |
Notes
Cut open Jalapeno before adding them to boil. Seeds included. Remove after boil. Carbonate no higher than 2.5 so not to over enhance the pepper flavor and heat.This Recipe Has Not Been Rated
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