Pliny the Elder1.1
All Grain Recipe
Submitted By: RDbrew (Shared)
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Batch Size: 5.25 gal | Style: American IPA (14B) |
Boil Size: 7.91 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: My Equipment |
Bitterness: 154.5 IBUs | Boil Time: 90 min |
Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 oz |
Cascade [7.2%] - Mash Hop |
Hops |
1 |
6.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1.00 oz |
Magnum [12.1%] - Boil 90 min |
Hops |
5 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Simcoe [12.3%] - Boil 45 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [15.4%] - Boil 20 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
1 lbs |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
10 |
0.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
1.00 oz |
Simcoe [12.3%] - Boil 0 min |
Hops |
12 |
2.00 oz |
Centennial [9.4%] - Boil 0 min |
Hops |
13 |
3.00 oz |
Columbus (Tomahawk) [15.4%] - Dry Hop 5 days |
Hops |
14 |
1.00 oz |
Centennial [9.4%] - Dry Hop 5 days |
Hops |
15 |
1.00 oz |
Simcoe [12.3%] - Dry Hop 5 days |
Hops |
16 |
Notes
Adjusted hop schedule - trying to fix grassy tasteThis Recipe Has Not Been Rated