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179 Malty Matey's Wit 
All Grain Recipe
Submitted By: Geoff (Shared)Members can download and share recipes
| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Witbier (16A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 19.4 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.37 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 4 lbs 15.37 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
| 22.00 g | Coriander Seed (Boil 5 min) | Misc | 4 |
| 22.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 6 |