Larrupin Lou's XXX Ale 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 3.15 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.65 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.4 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 5.36 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 5.68 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 11.60 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 5.76 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.50 oz |
HBC - 438 [10.0%] - Boil 60 min |
Hops |
5 |
| 0.40 oz |
HBC - 438 [10.0%] - Boil 25 min |
Hops |
6 |
| 0.16 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
HBC - 438 [10.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
9 |
| 0.60 oz |
HBC - 438 [10.0%] - Dry Hop 5 days |
Hops |
10 |
Notes
A clone of the classic Ballantine XXX ale, but with the experimental HBC-438 hop to benefit Ales for ALSThis Recipe Has Not Been Rated
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