Larrupin Lou's XXX Ale

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 3.15 galStyle: American Pale Ale (18B)
Boil Size: 4.65 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 5.36 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 5.68 oz Corn, Flaked (1.3 SRM) Grain 2
11.60 oz Munich Malt (9.0 SRM) Grain 3
5.76 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.50 oz HBC - 438 [10.0%] - Boil 60 min Hops 5
0.40 oz HBC - 438 [10.0%] - Boil 25 min Hops 6
0.16 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz HBC - 438 [10.0%] - Boil 5 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9
0.60 oz HBC - 438 [10.0%] - Dry Hop 5 days Hops 10

Notes

A clone of the classic Ballantine XXX ale, but with the experimental HBC-438 hop to benefit Ales for ALS

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