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Lindströms Maibock 
All Grain Recipe
Submitted By: taerning (Shared)Members can download and share recipes
| Batch Size: 4.36 gal | Style: Helles Bock (4C) |
| Boil Size: 6.65 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, 9-11-18-2 |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsnermalt (2.0 SRM) | Grain | 1 |
| 8.82 oz | Carahell (10.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Münchnermalt (9.0 SRM) | Grain | 3 |
| 3.53 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.06 oz | Tettnang [4.1%] - Boil 70 min | Hops | 5 |
| 0.39 oz | Tettnang [4.1%] - Boil 20 min | Hops | 6 |
| 0.39 oz | Hallertauer Hersbrucker [4.1%] - Boil 20 min | Hops | 7 |
| 0.88 oz | Hallertauer Hersbrucker [4.1%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |