Kolping Citrus Blonde Ale
All Grain Recipe
Submitted By: ehrhardtr (Shared)Members can download and share recipes
Brewer: Ehrhardt | |
Batch Size: 12.50 gal | Style: Fruit Beer (20A) |
Boil Size: 14.75 gal | Style Guide: BJCP 2008 |
Color: 2.8 SRM | Equipment: Stainless Kegs (15 Gal) - All Grain |
Bitterness: 16.9 IBUs | Boil Time: 60 min |
Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 3.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 2 |
1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 3 |
2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 4 |
3.00 | Lemon Zest (Boil 0 min) | Misc | 5 |
3.00 | Lime Zest (Boil 0 min) | Misc | 6 |
2.0 pkgs | Red Star Ale (Red Star #-) | Yeast | 7 |