Kolping Citrus Blonde Ale

All Grain Recipe

Submitted By: ehrhardtr (Shared)
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Brewer: Ehrhardt
Batch Size: 12.50 galStyle: Fruit Beer (20A)
Boil Size: 14.75 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: Stainless Kegs (15 Gal) - All Grain
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.00 oz Saaz [4.0%] - Boil 60 min Hops 2
1.00 oz Saaz [4.0%] - Boil 30 min Hops 3
2.00 oz Cascade [5.5%] - Boil 5 min Hops 4
3.00 Lemon Zest (Boil 0 min) Misc 5
3.00 Lime Zest (Boil 0 min) Misc 6
2.0 pkgs Red Star Ale (Red Star #-) Yeast 7

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