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Pumpkin Irish Stout 
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Submitted By: samgruvr (Shared)Members can download and share recipes
| Brewer: Red Wagon Brewing | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 26.0 SRM | Equipment: My Full Boil Equipment |
| Bitterness: 66.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 7 |
| 1.00 oz | Millenium [15.9%] - Boil 60 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 15.00 oz | Libby's Easy Pumpkin Pie Mix (Boil 15 min) | Misc | 10 |
| 5.00 oz | Libby's Pure Pumpkin (Boil 15 min) | Misc | 11 |
| 1.00 tsp | Cinnamon Powder (Boil 5 min) | Misc | 12 |
| 0.50 tsp | Clove Powder (Boil 5 min) | Misc | 13 |
| 0.50 tsp | Nutmeg Powder (Boil 5 min) | Misc | 14 |
| 1.00 oz | Nugget [15.3%] - Steep 30 min | Hops | 15 |
| 1.00 oz | Willamette [6.4%] - Steep 15 min | Hops | 16 |