
Pumpkin Irish Stout 
Extract Recipe
Submitted By: samgruvr (Shared)Members can download and share recipes
Brewer: Red Wagon Brewing | |
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 26.0 SRM | Equipment: My Full Boil Equipment |
Bitterness: 66.3 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
4.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 7 |
1.00 oz | Millenium [15.9%] - Boil 60 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
15.00 oz | Libby's Easy Pumpkin Pie Mix (Boil 15 min) | Misc | 10 |
5.00 oz | Libby's Pure Pumpkin (Boil 15 min) | Misc | 11 |
1.00 tsp | Cinnamon Powder (Boil 5 min) | Misc | 12 |
0.50 tsp | Clove Powder (Boil 5 min) | Misc | 13 |
0.50 tsp | Nutmeg Powder (Boil 5 min) | Misc | 14 |
1.00 oz | Nugget [15.3%] - Steep 30 min | Hops | 15 |
1.00 oz | Willamette [6.4%] - Steep 15 min | Hops | 16 |