Pumpkin Irish Stout 
Extract Recipe
Submitted By: samgruvr (Shared)
Members can download and share recipes
| Brewer: Red Wagon Brewing | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 26.0 SRM | Equipment: My Full Boil Equipment |
| Bitterness: 66.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 6 lbs |
Dark Liquid Extract (17.5 SRM) |
Extract |
7 |
| 1.00 oz |
Millenium [15.9%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 15.00 oz |
Libby's Easy Pumpkin Pie Mix (Boil 15 min) |
Misc |
10 |
| 5.00 oz |
Libby's Pure Pumpkin (Boil 15 min) |
Misc |
11 |
| 1.00 tsp |
Cinnamon Powder (Boil 5 min) |
Misc |
12 |
| 0.50 tsp |
Clove Powder (Boil 5 min) |
Misc |
13 |
| 0.50 tsp |
Nutmeg Powder (Boil 5 min) |
Misc |
14 |
| 1.00 oz |
Nugget [15.3%] - Steep 30 min |
Hops |
15 |
| 1.00 oz |
Willamette [6.4%] - Steep 15 min |
Hops |
16 |
Taste Notes
Yummy & light.. at nder 5%, a good fall session berNotes
added 1/2 of a 30oz can of Libby's pre spiced pumpkin mix, plus about 1/3 can of regular pumpkin with some assorted spices. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor