Shallow Grave

All Grain Recipe

Submitted By: drufino (Shared)
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Batch Size: 6.08 galStyle: American Porter (20A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 28.3 SRMEquipment: Pot (9 Gal/70 L) and Cooler (10Gal/40 L) - All Grain
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 6
2.00 oz Cascade [5.7%] - Boil 15 min Hops 7
1.0 pkgs San Diego Super Yeast (White Labs #) Yeast 8

Notes

Undershot mash temp at 144, adjusted with 1 gallon boiling water to 155

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