Shallow Grave 
All Grain Recipe
Submitted By: drufino (Shared)
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| Batch Size: 6.08 gal | Style: American Porter (20A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 28.3 SRM | Equipment: Pot (9 Gal/70 L) and Cooler (10Gal/40 L) - All Grain |
| Bitterness: 56.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [15.4%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Cascade [5.7%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #) |
Yeast |
8 |
Notes
Undershot mash temp at 144, adjusted with 1 gallon boiling water to 155This Recipe Has Not Been Rated
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