Diamond Elk Rut Amber Ale

All Grain Recipe

Submitted By: DiamondV (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 1999
Color: 17.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Centennial [10.0%] - Boil 15 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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