Diamond Whale Tail IPA

Brewer: Mike
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 9.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.1 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 0.01 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	4
1.00 oz	Galaxy [14.0%] - Boil 30 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Galaxy [14.0%] - Boil 15 min	Hops	7
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	8
1.0 pkgs	American Ale Yeast Blend (White Labs #WLP060)	Yeast	9
2.00 oz	Azacca [15.0%] - Dry Hop 0 days	Hops	10

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