Ingredients
Amount |
Name |
Type |
# |
12.50 gal |
RO Water |
Water |
1 |
7.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
1.50 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
7 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
8 |
0.50 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Galaxy [14.0%] - Boil 25 min |
Hops |
10 |
1.50 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
11 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
5.00 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
13 |