Galaxy Pale Ale

All Grain Recipe

Submitted By: dmaciupa (Shared)
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Brewer: D
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 10.19 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: BREWTREE- 15 Gallon Brewing System
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
12.50 gal RO Water Water 1
7.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Calcium Chloride (Mash 60 min) Misc 4
1.50 g Baking Soda (Mash 60 min) Misc 5
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
4 lbs Vienna Malt (3.5 SRM) Grain 7
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8
0.50 oz Galaxy [14.0%] - Boil 60 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 25 min Hops 10
1.50 oz Galaxy [14.0%] - Boil 10 min Hops 11
2.0 pkgs Nottingham (Danstar #-) Yeast 12
5.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 13

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