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Tre nypulte munker 
All Grain Recipe
Submitted By: knutur05 (Shared)Members can download and share recipes
| Brewer: Knut Th Sollid | |
| Batch Size: 12.68 gal | Style: Lys Sterk Belgisk Ale (10B) |
| Boil Size: 15.72 gal | Style Guide: Norbrygg2014 |
| Color: 3.8 SRM | Equipment: Braumeister 50L |
| Bitterness: 37.7 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Trippel |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.92 oz | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Soft Candi Sugar, Brun Léger (Light) (6.5 SRM) | Dry Extract | 2 |
| 4 lbs 6.55 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 3.53 oz | Saaz [2.7%] - Boil 60 min | Hops | 4 |
| 2.86 oz | Spalter Select [4.0%] - Boil 45 min | Hops | 5 |
| 5.01 oz | East Kent Goldings (EKG) [3.5%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 7 |