Fat Bastard (Heavy Scottish Ale) - Recipe

Fat Bastard (Heavy Scottish Ale) (1 ratings)

Brewer: Art & Elizabeth Cox
Batch Size: 5.00 gal	Style: Scottish Export 80/- ( 9C)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 18.8 SRM	Equipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 22.4 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	1
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	3
4.00 oz	Mild Malt (4.0 SRM)	Grain	4
4.00 oz	Roasted Barley (300.0 SRM)	Grain	5
8.00 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	6
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
1.00 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	10
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	11
2.00 oz	Oak Chips (Secondary 4 days)	Misc	12

Very good beer, tasty and very drinkable.