Fat Bastard (Heavy Scottish Ale) (1 ratings)

All Grain Recipe

Submitted By: ArtCox (Shared)
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Brewer: Art & Elizabeth Cox
Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 22.4 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Mild Malt (4.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
2.00 oz Oak Chips (Secondary 4 days) Misc 12

Ratings

Very good indeed

by PasinPaja

Very good beer, tasty and very drinkable.

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