Dr Smurto's Golden Ale 
All Grain Recipe
Submitted By: barstools59 (Shared)
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| Brewer: Rob Harrison | |
| Batch Size: 11.83 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.85 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Rob's Hoppy 10 Gallons |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Primary Straight to Keg |
| ABV: 5.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.25 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
| 1.75 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.50 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithThis Recipe Has Not Been Rated
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