Dark Night Tangerine Porter

Brewer: Art & Elizabeth Cox
Batch Size: 5.00 gal	Style: Robust Porter (12B)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 28.1 SRM	Equipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 36.3 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
5 lbs	Munich (Cargill) (9.5 SRM)	Grain	2
3 lbs	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	3
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	4
1 lbs	Oats, Flaked (1.0 SRM)	Grain	5
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
8.00 oz	Special B Malt (180.0 SRM)	Grain	7
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	8
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	9
0.50 oz	Anise, Star (Boil 30 min)	Misc	10
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
1.00 oz	Tangerine Peel/zest (Boil 5 min)	Misc	13
1.00 oz	Coriander Seed (Boil 5 min)	Misc	14
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	15

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