Belle-Rivière (5 gal) 
All Grain Recipe
Submitted By: Champy (Shared)
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| Brewer: Brewtoad | |
| Batch Size: 5.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 13.76 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 7.20 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 5.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 7.52 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 0.35 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Centennial [10.0%] - Boil 40 min |
Hops |
6 |
| 0.35 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
7 |
| 0.35 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
Notes
Ajout de 2/3 Tasse de rhum au bacon fumé* lors du transfert en tourie.
* 2 Lb de bacon fumé de la boucanerie mirabel maceré dans 2 tasses de rhum brun Havana Club pendant une semaine.
- Embouteillage: 1.009, 21,5 L, 8g sucre / L
63 bouteilles et un assemblage 1/3 et 2/3 maltus.
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