Super Sirry Stout 
All Grain Recipe
Submitted By: lucasballek (Shared)
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| Brewer: Luke Ballek | |
| Batch Size: 2.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 2.58 gal | Style Guide: BJCP 2008 |
| Color: 96.2 SRM | Equipment: Single Pot Brew 2 Gal Batch |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
8 |
Taste Notes
Pre-Fermentation:
Quite sweet, with a good amount of sediment that will need seperating. Notes
OG 1.100
mash was a little hot.. 158-160This Recipe Has Not Been Rated
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