Voluptuous Decadence

All Grain Recipe

Submitted By: rshwayder (Shared)
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Brewer: Ryan Shwayder
Batch Size: 5.25 galStyle: Sweet Stout (16A)
Boil Size: 8.23 galStyle Guide: BJCP 2015
Color: 46.0 SRMEquipment: Ryan's Brew Pot (9 Gal) and Cooler (10 Gal)
Bitterness: 41.3 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caracrystal Wheat (Briess) (55.0 SRM) Grain 3
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 4
1 lbs Midnight Wheat (Briess) (550.0 SRM) Grain 5
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
8.00 oz Carapils (Briess) (1.5 SRM) Grain 7
8.00 oz Pale Chocolate (220.0 SRM) Grain 8
1.00 oz HopRage/Magnum [13.0%] - Boil 60 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
1.00 cup Cold-Brewed Espresso / Boiled (Bottling 0 min) Misc 11

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