Smokey the Panther

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
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Brewer: Trevor
Batch Size: 10.25 galStyle: Other Smoked Beer (22B)
Boil Size: 13.72 galStyle Guide: BJCP 2008
Color: 38.5 SRMEquipment: My Single Tier Equipment
Bitterness: 48.9 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
17.56 gal Brown Dry (18-30 SRM) Water 1
15 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Smoked Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
10.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
1.00 oz Nugget [14.2%] - Boil 60 min Hops 9
1.00 oz Nugget [14.2%] - Boil 30 min Hops 10
1 lbs Molasses [Boil for 30 min] [Boil] (80.0 SRM) Sugar 11
15.38 g Fermaid (Boil 15 min) Misc 12
2.00 oz Fuggle [4.3%] - Steep 20 min Hops 13
2.00 oz Saaz [2.8%] - Steep 20 min Hops 14
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 15
2.00 oz Fuggle [4.3%] - Dry Hop 5 days Hops 16
2.00 oz Saaz [2.8%] - Dry Hop 5 days Hops 17

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