"Cow Squeezin's" Milk Stout

Brewer: Art & Elizabeth Cox
Batch Size: 5.25 gal	Style: Imperial Stout (13F)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 37.0 SRM	Equipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 62.0 IBUs	Boil Time: 60 min
Est OG: 1.107 (25.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.0° P)	Fermentation: Ale, Two Stage
ABV: 11.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt - 2 Row (Cargill) (2.0 SRM)	Grain	1
1 lbs	Barley, Flaked (1.7 SRM)	Grain	2
1 lbs	Black Barley (Stout) (500.0 SRM)	Grain	3
4.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	5
1.00 oz	Columbus (Tomahawk) [14.7%] - Boil 60 min	Hops	6
1.00 oz	Chinook [12.3%] - Boil 30 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Saaz [4.5%] - Boil 15 min	Hops	9
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
12.00 oz	Cane Sugar (Caramelized) [Boil for 2 min] (0.0 SRM)	Extract	11
3.00 items	Vanilla Bean (Boil 1 min)	Misc	12
1.00 tsp	Ginger (Boil 1 min)	Misc	13
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	14

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