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Smash #1- Cascade/Pale Malt 
All Grain Recipe
Submitted By: npuckett (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: 133 Setup |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Amber Malt (22.0 SRM) | Grain | 1 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |