White IPA vitingen

Brewer: Jonas Andreas
Batch Size: 5.28 gal	Style: American IPA (14B)
Boil Size: 5.99 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: Andreas bryggverk
Bitterness: 69.4 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.50 g	Calcium Chloride (Mash 60 min)	Misc	2
11 lbs 0.37 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	5
0.21 oz	Centennial [9.2%] - First Wort	Hops	6
0.21 oz	Columbus/Tomahawk/Zeus (CTZ) [15.1%] - First Wort	Hops	7
0.21 oz	Simcoe [13.2%] - First Wort	Hops	8
0.35 oz	Centennial [9.2%] - Boil 15 min	Hops	9
0.35 oz	Columbus/Tomahawk/Zeus (CTZ) [15.1%] - Boil 15 min	Hops	10
0.35 oz	Simcoe [13.2%] - Boil 15 min	Hops	11
0.53 oz	Centennial [9.2%] - Steep 20 min	Hops	12
0.53 oz	Columbus/Tomahawk/Zeus (CTZ) [15.1%] - Steep 20 min	Hops	13
0.53 oz	Simcoe [13.2%] - Steep 20 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
2.43 oz	Centennial [9.2%] - Dry Hop 5 days	Hops	16
2.43 oz	Columbus/Tomahawk/Zeus (CTZ) [15.1%] - Dry Hop 5 days	Hops	17
2.43 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	18

BeerSmith™ Recipes and Web Editor