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Kama Citra 
All Grain Recipe
Submitted By: crazytown (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 52.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 4.00 oz | Citra [12.0%] - Steep 10 min | Hops | 7 |
| 2.00 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 8 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 9 |