
Kama Citra 
All Grain Recipe
Submitted By: crazytown (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 7.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 52.6 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
2.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 4 |
2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
4.00 oz | Citra [12.0%] - Steep 10 min | Hops | 7 |
2.00 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 8 |
2.00 oz | Cascade [5.5%] - Dry Hop 10 days | Hops | 9 |