Kama Citra

All Grain Recipe

Submitted By: crazytown (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.00 oz Centennial [10.0%] - Boil 60 min Hops 3
2.00 oz Cascade [5.5%] - Boil 20 min Hops 4
2.00 oz Cascade [5.5%] - Boil 10 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
4.00 oz Citra [12.0%] - Steep 10 min Hops 7
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 8
2.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine