Smash #2- Cascade/Munich

All Grain Recipe

Submitted By: npuckett (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: 133 Setup
Bitterness: 42.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Munich Malt - 10L (10.0 SRM) Grain 1
2.00 oz Cascade [5.5%] - Boil 60 min Hops 2
0.50 oz Cascade [5.5%] - Boil 30 min Hops 3
0.50 oz Cascade [5.5%] - Boil 15 min Hops 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5

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