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Coffee Coco-Nut Porter 
All Grain Recipe
Submitted By: ArtCox (Shared)Members can download and share recipes
| Brewer: Elizabeth Cox | |
| Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 40.4 SRM | Equipment: Brew Pot (10.0 gal) and Cooler (48 qt) |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 oz | Caocao Nibs (Boil 15 min) | Misc | 8 |
| 2.00 oz | Coffee (Boil 15 min) | Misc | 9 |
| 1.00 items | Vanilla Bean (Boil 15 min) | Misc | 10 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 11 |
| 1.0 pkgs | Fermentis Safale 05. (Fermentis # 811088014861) | Yeast | 12 |
| 1.00 oz | Caocao Nibs (Secondary 7 days) | Misc | 13 |
| 1.00 oz | Pure Coconut Extract (Bottling 0 min) | Misc | 14 |