Coffee Coco-Nut Porter

Brewer: Elizabeth Cox
Batch Size: 5.25 gal	Style: Specialty Beer (23A)
Boil Size: 7.50 gal	Style Guide: BJCP 2008
Color: 40.4 SRM	Equipment: Brew Pot (10.0 gal) and Cooler (48 qt)
Bitterness: 19.1 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Black (Patent) Malt (500.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
1.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.00 oz	Caocao Nibs (Boil 15 min)	Misc	8
2.00 oz	Coffee (Boil 15 min)	Misc	9
1.00 items	Vanilla Bean (Boil 15 min)	Misc	10
1.00 oz	Fuggles [4.5%] - Boil 5 min	Hops	11
1.0 pkgs	Fermentis Safale 05. (Fermentis # 811088014861)	Yeast	12
1.00 oz	Caocao Nibs (Secondary 7 days)	Misc	13
1.00 oz	Pure Coconut Extract (Bottling 0 min)	Misc	14

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