Fighting Irish

All Grain Recipe

Submitted By: kmead (Shared)
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Brewer: BrokeDick
Batch Size: 10.00 galStyle: Irish Red Ale (15A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.40 oz Roasted Barley (300.0 SRM) Grain 1
4 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

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