Brett Pale Down Under 4 gal BIAB

Brewer: Maple City Brewing Authority
Batch Size: 4.20 gal	Style: American Pale Ale (10A)
Boil Size: 4.40 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: Mini-BIAB
Bitterness: 45.2 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
0.50 oz	Pacific Gem [13.2%] - Boil 60 min	Hops	4
0.28 tsp	Irish Moss (Boil 15 min)	Misc	5
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	6
0.50 oz	Pacific Gem [15.0%] - Boil 5 min	Hops	7
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	8
1.0 pkgs	Bring on Da Funk Brett Bruxellensis (Omega Labs #OYL-212)	Yeast	9
1.00 oz	Galaxy [14.0%] - Dry Hop 14 days	Hops	10

OG 1.056

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