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Blood and Honey 1 
All Grain Recipe
Submitted By: redraiderjones (Shared)Members can download and share recipes
| Brewer: Nathan | |
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Nathan's Equipment 1 |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Red Wheat (3.0 SRM) | Grain | 2 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 4.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 4 |
| 1.00 tsp | Cinnamon (Boil 0 min) | Misc | 5 |
| 1.00 tsp | All Spice (Boil 0 min) | Misc | 6 |
| 1.0 pkgs | Munich (Lallemand #-) | Yeast | 7 |