Hybrid Pale Ale (May 2022)

Brewer: Craig Still
Batch Size: 6.00 gal	Style: Best Bitter (11B)
Boil Size: 7.76 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Grainfather
Bitterness: 35.7 IBUs	Boil Time: 75 min
Est OG: 1.043 (10.7° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
6 lbs 8.00 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	2
1 lbs 8.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	3
8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
5.04 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
0.45 oz	Hallertau Magnum [11.9%] - Boil 60 min	Hops	6
0.15 oz	Cryo-Citra [25.2%] - Boil 20 min	Hops	7
0.15 oz	Cryo-Simcoe [23.9%] - Boil 20 min	Hops	8
0.15 oz	Cryo-Citra [25.2%] - Steep 10 min	Hops	9
0.15 oz	Cryo-Simcoe [23.9%] - Steep 10 min	Hops	10
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	11
0.70 oz	Cryo-Citra [12.0%] - Dry Hop 3 days	Hops	12
0.70 oz	Cryo-Simcoe [23.9%] - Dry Hop 3 days	Hops	13

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