Oatmeal Stout
All Grain Recipe
Submitted By: robski (Shared)Members can download and share recipes
Brewer: Brew Club | |
Batch Size: 5.55 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
Color: 17.9 SRM | Equipment: Braumeister 20L |
Bitterness: 30.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
14.11 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
5.29 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
5.29 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
1.76 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
1.71 oz | Fuggles [5.7%] - Boil 60 min | Hops | 6 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |