Stenkulla - I wish it would be Spring Pale Ale

All Grain Recipe

Submitted By: JussiW (Shared)
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Brewer: JussiW
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Grainfather
Bitterness: 69.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 5.66 oz Pale Ale Malt (2.5 SRM) Grain 1
1 lbs 1.64 oz Crystal 50 (25.4 SRM) Grain 2
5.29 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
0.28 oz Chinook [12.4%] - Boil 60 min Hops 4
5.00 g Irish Moss (Boil 15 min) Misc 5
1.76 oz Ahtanum [5.2%] - Steep 30 min Hops 6
1.76 oz Citra [12.5%] - Steep 30 min Hops 7
1.76 oz Jarrylo [13.5%] - Steep 30 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Ahtanum [5.2%] - Dry Hop 7 days Hops 10
1.76 oz Citra [12.5%] - Dry Hop 7 days Hops 11
1.76 oz Jarrylo [13.5%] - Dry Hop 7 days Hops 12

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