Stenkulla - I wish it would be Spring Pale Ale - Recipe

Stenkulla - I wish it would be Spring Pale Ale

Brewer: JussiW
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Grainfather
Bitterness: 69.2 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 5.66 oz	Pale Ale Malt (2.5 SRM)	Grain	1
1 lbs 1.64 oz	Crystal 50 (25.4 SRM)	Grain	2
5.29 oz	Barley, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	3
0.28 oz	Chinook [12.4%] - Boil 60 min	Hops	4
5.00 g	Irish Moss (Boil 15 min)	Misc	5
1.76 oz	Ahtanum [5.2%] - Steep 30 min	Hops	6
1.76 oz	Citra [12.5%] - Steep 30 min	Hops	7
1.76 oz	Jarrylo [13.5%] - Steep 30 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.76 oz	Ahtanum [5.2%] - Dry Hop 7 days	Hops	10
1.76 oz	Citra [12.5%] - Dry Hop 7 days	Hops	11
1.76 oz	Jarrylo [13.5%] - Dry Hop 7 days	Hops	12