7 Fjell Silent Night 60l

All Grain Recipe

Submitted By: gopp (Shared)
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Brewer: Furulund
Batch Size: 15.85 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 19.27 galStyle Guide: BJCP 2008
Color: 25.8 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 31.6 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
1 lbs 8.69 oz Amber Malt (50.8 SRM) Grain 2
1 lbs 8.69 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 8.69 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 8.69 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs 8.69 oz Caramel/Crystal Malt -120L (152.3 SRM) Grain 6
12.35 oz Carafa Spesial II (583.8 SRM) Grain 7
1.41 oz Magnum [15.0%] - Boil 60 min Hops 8
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
1.06 oz Cascade [5.5%] - Boil 15 min Hops 10
1.76 oz East Kent Goldings (EKG) [5.0%] - Steep 60 min Hops 11
2.47 oz Cascade [5.5%] - Steep 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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