All Grain Recipe
Submitted By: torstefan (Shared)
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| Brewer: Fred | |
| Batch Size: 7.93 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 11.05 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 1.16 oz |
Pale Malt - 2 Row (Schreier) (2.0 SRM) |
Grain |
1 |
| 3 lbs 3.13 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 3.75 oz |
Crystal 60, 2-Row, (Great Western) (60.0 SRM) |
Grain |
3 |
| 0.38 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
| 0.75 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
| 0.75 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
| 1.50 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
| 1.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
This was a great clone of Ranger Creek OPA. This will be a beer Ill make over again. I found this very drinkable and would even say it is a good IPA session beer.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Really good beer
by torstefanWe liked this recipe. Strong fruity aroma. A bit on the bitter side, but all in all a good beer.