irish red all grain

All Grain Recipe

Submitted By: dabears34 (Shared)
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Brewer: MJ Shady
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: Bears Den Brewery
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.12 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 15.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 0.98 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.24 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

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