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irish red all grain 
All Grain Recipe
Submitted By: dabears34 (Shared)Members can download and share recipes
| Brewer: MJ Shady | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: Bears Den Brewery |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.12 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 15.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 0.98 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.24 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 0.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Fuggles [4.5%] - Boil 30 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |