Pacific Summer Version 1.0 
All Grain Recipe
Submitted By: WaterlooCornerBrewery (Shared)
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| Brewer: Ken | |
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 01 - Kens Crown Urn BIAB 25 litre batch |
| Bitterness: 23.2 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: 01 - Kens BIAB 66c |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 3.94 oz |
Pale Malt, Ale (Barrett Burston) (2.5 SRM) |
Grain |
1 |
| 4 lbs 10.54 oz |
Wheat Malt (Barrett Burston) (1.2 SRM) |
Grain |
2 |
| 4.14 oz |
Cara-Pils/Dextrine (3.0 SRM) |
Grain |
3 |
| 0.53 oz |
Galaxy [14.0%] - Boil 30 min |
Hops |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.53 oz |
Galaxy [14.2%] - Steep 20 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 2.47 oz |
Galaxy [14.2%] - Dry Hop 7 days |
Hops |
8 |
Notes
Brewed on 7/11
Into fermenter on 8/11
Dry hopped 70g Galaxy on 16/11
CC started 20/11
Bottled on 28/11
note : Flameout addition went into the cube.
OG 1.042
FG 1.007
approx 5% ABV
This has turned out an absolute corker. Beautiful flavours and aromas and pretty much identical to MG's summer ale. Rave reviews from tasters and will end up being a staple for me. 3 weeks in bottle for maturation and has glorious head retention and mouthfeel.This Recipe Has Not Been Rated
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