081 English IPA

All Grain Recipe

Submitted By: stephelton (Shared)
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Brewer: Stephen Shelton
Batch Size: 10.00 galStyle: English IPA (14A)
Boil Size: 11.50 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Stephen's Keggles
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Colorado Springs (2012.1) Water 1
25.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
21.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9 lbs Maris Otter (3.0 SRM) Grain 4
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Biscuit Malt (23.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
4.00 oz Special B Malt (180.0 SRM) Grain 8
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 9
5.00 oz Bullion [5.3%] - Boil 60 min Hops 10
2.00 oz Bullion [5.3%] - Boil 15 min Hops 11
1.00 oz Bullion [5.3%] - Boil 3 min Hops 12
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 13

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