Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Colorado Springs (2012.1) |
Water |
1 |
25.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
21.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
9 lbs |
Maris Otter (3.0 SRM) |
Grain |
4 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
1 lbs 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
9 |
5.00 oz |
Bullion [5.3%] - Boil 60 min |
Hops |
10 |
2.00 oz |
Bullion [5.3%] - Boil 15 min |
Hops |
11 |
1.00 oz |
Bullion [5.3%] - Boil 3 min |
Hops |
12 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
13 |