street IPA

Batch Size: 12.15 gal	Style: American IPA (21A)
Boil Size: 16.91 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: equipo tiago
Bitterness: 53.4 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Three Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 6.80 oz	Melanoiden Malt (35.5 SRM)	Grain	1
18 lbs 11.83 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
12.35 oz	Acid Malt (2.0 SRM)	Grain	3
0.99 oz	Topaz [15.2%] - Boil 60 min	Hops	4
0.71 oz	Victoria [15.8%] - Boil 30 min	Hops	5
0.53 oz	Topaz [15.2%] - Boil 20 min	Hops	6
1.06 oz	Victoria [15.8%] - Boil 5 min	Hops	7
0.71 oz	Amarillo Gold [7.0%] - Boil 0 min	Hops	8
3.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9
1.06 oz	Amarillo Gold [7.0%] - Dry Hop 5 days	Hops	10

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