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All Grain Recipe
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| Batch Size: 1.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 2.36 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.00 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2.40 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2.40 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.60 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.30 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |