Curly's Milk Stout 1.4 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Sweet Stout (13B) |
| Boil Size: 4.05 gal | Style Guide: BJCP 2008 |
| Color: 36.7 SRM | Equipment: 5 Gal Partial Mash (8g kettle) |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Salem/Beverly MA |
Water |
1 |
| 10.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
6 |
| 6.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
7 |
| 3 lbs 2.40 oz |
LME Wheat Bavarian (Briess) (4.0 SRM) |
Extract |
8 |
| 1.00 oz |
Northern Brewer [7.0%] - Boil 45 min |
Hops |
9 |
| 0.50 oz |
Fuggles [4.2%] - Boil 10 min |
Hops |
10 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.50 oz |
Fuggles [4.2%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
13 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
14 |
Notes
Forgot to order #1 Light English Crystal (55L). Subbed 0.5lb 60L American Crystal and 0.5lb Carawheat.
Tried to step up Burton Ale yeast slurry. Lost stir bar, added pure O2 to yeast starter and shook intermittently. No krausen after two days, strong sulfur aroma. Subbed dry Nottingham yeast.
Mashed at 151F. Had nice rolling boil of 4.5 gallons in 5 gallon kettle. Pitched rehydrated packet of Notty. Active fermentation within 8 hours at 72F.This Recipe Has Not Been Rated
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